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Fresh Australian grass-fed bones from trusted local suppliers. Nothing imported, nothing frozen for months.
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Australian bones, slow-cooked for 24 hours and hand-strained. Bottled fresh in our Melbourne kitchen, delivered Saturdays to 3181. No salt, no onion, no bouillon.
Twenty-four hours of slow-cooked Australian bones, hand-strained and chilled overnight. Bottled fresh in our Melbourne kitchen - never powdered, never processed.
24-hour slow-cooked Australian bones
Fresh Australian grass-fed bones from trusted local suppliers. Nothing imported, nothing frozen for months.
24 hours on low heat to draw out collagen, glucosamine and amino acids - the way your grandma made it.
Chilled overnight, the solid fat cap is lifted off by hand so what's left pours rich and clear - naturally lower in fat.
Bottled fresh in our Melbourne kitchen, delivered Saturdays to 3181. Small batch, made-to-order.